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Looking for Fresh & Safe Pork that delivers to your doorstep? Up to RM30 Free Delivery throughout Klang Valley. Taste it to believe it, PIG ME today!  Sanbanto owns an ISO 22000 certified farm brings you hormone-free sweet tasty pork. 

Sanbanto Pork Butchery

Deep Frying Instructions: 1. Defrost product. 2. Heat up a pot of oil enough to cover the whole product. 3. Remove product from packaging & drain off liquid. 4. Gently place in heated oil. Fry on medium heat for 5 mins. Serve!

Meisan Satay Jowl Skewers (200g)

Ready To Eat. Water Bathing Instructions: 1. Defrost product. 2. Put in a pot big enough to fit the product & boil the water. 3. Set it to the lowest heat & submerged product completely into the water bath for 7 mins. Serve!

Meisan Sambal Ribs 参巴酱梅山排骨 (450g)

Chargrilling/Pan Frying Instructions: 1. Defrost product & remove from packaging & plastic sheet. 2. Heat up 1 teaspoon of pork lard on a non-stick pan. 3. Use thongs & fry the fat side on medium low heat until lightly browned. 4. Fry each side for 4-5 mins. Serve!

Meisan Bacon Patty (140g, 1 pc)

Water Bathing Instructions: 1. Defrost product. 2. Put in a pot big enough to fit the product & boil the water. 3. Set it to the lowest heat & submerged product completely into the water bath for 5 mins. 4. Cut open bag. Mix with your choice of grated cheese and spaghetti. Serve!

Bolognese Meatballs 番茄酱肉丸 (230g)

New Products!

Endless possibilities - Mapo tofu, porridge, steam with egg, stir fry with vege, spaghetti meatball

Meisan Mince Meat 梅山肉碎 (200g)

Meisan Back Fat 梅山猪油 (300g)

Meisan Jowl, Sliced 梅山面颊，切片 (200g)

Meisan Collar, Pork Chop 梅山中咀厚身猪排 (400g)

Meisan Collar, Korean BBQ Cut 梅山韩式中咀切片 (300g, 5-7mm thickness)

Comes Frozen. Suitable for BBQ, Instant Noodle, Stir-fry (super convenient), Soup Noodle

Meisan Collar, Sliced 梅山中咀切片 (200g)

Meisan Shoulder, Strips 梅山上肉，条 (400g)

Meisan Shoulder, Skinless Cubes 梅山上肉，方块 (250g)

Meisan Shoulder Arm, Strips 梅山猪诤，条 (400g)

Meisan Tenderloin, Stir-fry 梅山里脊肉 (200g)

Meisan Loin, Sliced 梅山肉眼，切片 (200g)

Comes Frozen. Suitable for Steamboat, BBQ, Instant Noodle, Stir-fry (super convenient), Soup Noodle

Meisan Belly, Sliced 梅山火锅花肉，切片 (200g)

Meisan Belly, Korean BBQ Cut 梅山韩式花肉，切片 (300g, 5mm thickness)

Good for braise, stew, deep fry, steam Allow a variance of 5-10g, comes with skin unless otherwise specified

Meisan Belly By The Strip, Skinless 梅山花肉，条 (400g x 1 strip)

Meisan Black Pork Fresh Cuts 梅山黑猪肉

Meisan Spanish Prime Ribs (450g)

Meisan Italian Marinated Belly (200g)

Meisan Korean Marinated Belly (200g)

Meisan Italian Herb Collar (300g, 2 pcs)

Meisan Black Pepper Pork Chop (300g, 2 pcs)

Meisan Black Pork Marinated Series 梅山腌制系列

Mince Meat 肉碎 (250g)

Front Hock / Trotter

Pork Tail 猪尾 (500g)

Back Fat 猪油 (300g)

BBQ, Steamboat (Crunchy texture, fattier cut trust us a must try! KETO's best friend)

Sliced Pork Neck/Jowl 猪颈切片- BBQ, Steamboat (200g)

Collar, Korean BBQ Cut 韩式中咀切片 (400g, 5mm thickness)

Collar, Pork Chop 中咀厚身猪排 (400g)

Collar, Sliced (200g)

Shoulder, Cubes 上肉方块 (250g)

Shoulder Arm, Strips (400g)

Shoulder, Strips (400g)

Pork Chop, Bone-in 排骨王猪排  (180g, 1 pcs)

Pork Chop Loin, Lean 肉眼猪排 (400g)

Lean Meat / Bo Chai Yoke 波仔肉 (400g)

Fake Fillet / Ka Mui Yoke 假梅肉 (300g)

Lean Pork Slice, Stir-fry (200g)

Belly, Korean BBQ Cut 韩式花肉切片 (400g, 5mm thickness)

Belly, Sliced 火锅花肉切片 (200g)

Belly By The Strip 花肉 (400g, 1 strip)

Zhu Jin 猪展肉 (380g)

Fresh Pork Cuts 白猪肉

Meisan Bone Marrow 梅山汤骨 (700g)

Bak Kut Teh (BKT), Curry stew, Boil Soup

Meisan Collarbone 梅山五花骨 (500g)

Meisan Tailbone 猪尾骨 (500g)

Meisan Spare Ribs 梅山排骨 (350g)

Meisan Brisket Bone 梅山扇骨 (500g)

Rich broth that contains only natural ingredients. Pork bones, onions, garlic, ginger, leek & pork fat. Boiled for 12 hours to a concentrated ratio. No MSG, no salt added. How to use: To dilute, water to broth ratio 1:1. and add salt to taste. Handy to keep a bottle in the freezer, in case of emergency, save time. Usage: 1. Save time, add your own ingredients like vege, tofu, pork and have a soupy meal. 2. Use as hot pot broth base 3. Add 1-2 tbsp to cook with vege, extra tasty. 4. Add 2 tbsp to make dry soy sauce noodle, extra fragrant.

12-Hour Bone Broth 高汤 (600ml)

Kuat Lun 骨轮 (400g)

Tailbone 猪尾骨 (500g)

Brisket Bone 扇骨 (500g)

Collarbone 五花骨 (500g)

Bone Marrow 汤骨 (700g)

Spare Ribs 排骨 (400g)

For Soup (Meisan Black Pork & White Pork) 汤

Burgerlicious Pork Patties (4 Nos)

Lightly seasoned suitable for Steamboat, Porridge, Soup, Meatball Spaghetti

Fresh Meatballs (100% Prime Meat) (9 Nos)

Steamboat, Instant noodle, Soup noodle Cooking method: Add into soup, boiling water and cook for 5-6 minutes and ready to serve. *Store in freezer. *Do not need to defrost before cooking.

Original QQ Meatballs (260g)

Keep a few packets handy in your freezer. When you are in a hurry, this takes only 10 mins to prepare. Add into noodles, or eat it on its own. *Keep frozen, do not need to defrost before cooking* Cooking method: Boil, steam

Cuttlefish Meatballs (260g)

Keep a few packets handy in your freezer. When you are in a hurry, this takes only 10 mins to prepare. Add into noodles, or eat it on its own. *Keep frozen, do not need to defrost before cooking* Cooking method: Pan-fry, boil, steam

Dumpling / Jiaozi 饺子

Keep a few packets handy in your freezer. When you are in a hurry, this takes only 10 mins to prepare. Add into noodles, or eat it on its own. *Keep frozen, do not need to defrost before cooking* Cooking method: Deep-fry, boil

Pork Wonton 云吞

Pork & Prawn Sui Gao 水饺 (5pcs)

Small-bites 小吃

Soy Sauce Trotter (600g)

Prosperity Knuckle (1.2kg)

Dinner in 5 minutes, for those busy, lazy days when you have no time to cook but wish to eat healthy home cooked meal! Warm up in microwave/ steam/ reheat in a pot (Recommended to eat with rice/ noodle)

Braise Pork Leg (slightly spicy, serves 2) (500g)

"Dinner in 5 minutes, for those busy, lazy days when you have no time to cook but wish to eat healthy home cooked meal! Warm up in microwave/ steam/ reheat in a pot (Recommended to eat with rice/ noodle)

Braised Mince Pork (250g)

Bolognese Meat

Storage: Chiller, consume within 6 days. Cooking Instruction: Heat oil in pan, cooking time 5-8 minutes in medium heat *Cooking time varies with meat thickness. Generally not more than 10 minutes

Black Pepper Marinated Pork Chop (180g, 1 pc)

Storage: Chiller, consume within 6 days. Cooking Instruction: Heat oil in pan, cooking time 5-8 minutes in medium heat. *Cooking time varies with meat thickness. Generally not more than 10 minutes

Paprika Marinated Pork Chop (180g, 1 pc)

Italian Herbed Pork Chop (180g, 1 pc)

Marinated Pork 腌制系列

Cocktail Sausage (380g)

Good for Big Breakfast, burger, sandwich, salad, pasta, fried egg, fried rice

Streaky Bacon (200g)

Back Bacon (200g)

Honey Baked Ham (200g)

Deli Products 熟食产品

Bak Kut Teh Soup 肉骨茶汤

Cantonese Stew Soup 广东老火例汤

Korean Ginseng Soup 韩国人参汤

Glehnia Root Soup 北沙参玉竹汤

Packet Herb Soup 汤包

First draw aged up to 12 months with quality non-gmo soy beans. Naturally darker in colour, flavourful as a dipping sauce and fragrant for braise pork.

Sanbanto Special Brew Aged Soya Sauce (375ml)

Bun to complement our hand-made pork patties. Butter up the bun, toast it or pan fry til golden brown and crisp. 

Sesame Burger Bun (4 Nos)

Includes: 1x Xiang Ramen & 1x Braised Mince Pork (250g) Serves 2 person. Keep chilled: consume within 6 days. Cooking Instruction: 1. Warm up braised mince pork in microwave or reheat in a pot for 6 minutes. 2. Bring to boil 500ml water in a saucepan. 3. Important step to spread ramen apart before cooking, make sure to unknot the noodles. 4. Cook ramen for 3 minutes, drain the noodle. 6. Empty seasoning sauce onto serving dish & mix in noodles. Add in braise mince and mix all together, ready to eat.

Dandan Pork Ramen (Serves 2 Pax)

Spicy & spiced Ramen. Serves 2 person. Cooking Instruction: 1. Cook in boiling water till desired softness 2. Sieve and run it through cold water 3. Pour the packet sauce onto plate/bowl 4. Mix with noodle and enjoy!

Xiang Ramen (Serves 2 Pax)

Suggestions: Pair with our Ready-To-Eat Braise Mince Pork and Braise Pork Leg. Cooking Instruction: Place into boiling water for 15 seconds, remove and run it through cold water and back into the hot water for another second and ready to serve! *Storage: Keep frozen consume within 3 weeks

Handmade Egg Noodle, Thin (4 Nos)

Handmade Egg Noodle, Thick (4 Nos)

The original taste of this Hin Hua Mee Sua is on the salty side. Best to pour away the first pot of water used to boil the noodle. Suggestion: Make a meal with our Cuttlefish-pork ball, slice meat and add an egg as well as vegetables and you got yourself a healthy balanced meal!

Hing Hua Mee Suah (1kg)

Good for dry and soup base noodle. Suggestion: Make a meal with our Cuttle-pork ball, thin sliced meat not forgetting to add an egg and vegetables and you got yourself a healthy balanced meal!

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Meat will be delivered frozen due to operation procedures. But rest assured that the meat is fresh and will only be freeze 1 day before delivery

Whatsapp or call our outlets for chilled products.

Click here ⏩ SS2 | OUG

New Products!

Meisan Satay Jowl Skewers (200g)

Deep Frying Instructions:
1. Defrost product.
2. Heat up a pot of oil enough to cover the whole product.
3. Remove product from packaging & drain off liquid.
4. Gently place in heated oil. Fry on medium heat for 5 mins. Serve!

RM16.00

RM16.00

Add

Meisan Sambal Ribs 参巴酱梅山排骨 (450g)

Ready To Eat.

Water Bathing Instructions:
1. Defrost product.
2. Put in a pot big enough to fit the product & boil the water.
3. Set it to the lowest heat & submerged product completely into the water bath for 7 mins. Serve!

RM29.00

RM29.00

Add

Meisan Bacon Patty (140g, 1 pc)

Chargrilling/Pan Frying Instructions:
1. Defrost product & remove from packaging & plastic sheet.
2. Heat up 1 teaspoon of pork lard on a non-stick pan.
3. Use thongs & fry the fat side on medium low heat until lightly browned.
4. Fry each side for 4-5 mins. Serve!

RM8.50

RM8.50

Add

Bolognese Meatballs 番茄酱肉丸 (230g)

Water Bathing Instructions:
1. Defrost product.
2. Put in a pot big enough to fit the product & boil the water.
3. Set it to the lowest heat & submerged product completely into the water bath for 5 mins.
4. Cut open bag. Mix with your choice of grated cheese and spaghetti. Serve!

RM13.90

RM13.90

Add

Meisan Black Pork Fresh Cuts 梅山黑猪肉

Follow Us & Stay Up To Date!

Follow us

Offering The Best

View Cart

Order

Stores

English

Sign In

Cart

Meat will be delivered frozen due to operation procedures. But rest assured that the meat is fresh and will only be freeze 1 day before delivery

Whatsapp or call our outlets for chilled products.

Click here ⏩ SS2 | OUG

New Products!

Meisan Satay Jowl Skewers (200g)

Deep Frying Instructions: 1. Defrost product. 2. Heat up a pot of oil enough to cover the whole product. 3. Remove product from packaging & drain off liquid. 4. Gently place in heated oil. Fry on medium heat for 5 mins. Serve!

RM16.00

RM16.00

Add

Meisan Sambal Ribs 参巴酱梅山排骨 (450g)

Ready To Eat.Water Bathing Instructions: 1. Defrost product. 2. Put in a pot big enough to fit the product & boil the water. 3. Set it to the lowest heat & submerged product completely into the water bath for 7 mins. Serve!

RM29.00

RM29.00

Add

Meisan Bacon Patty (140g, 1 pc)

Chargrilling/Pan Frying Instructions: 1. Defrost product & remove from packaging & plastic sheet. 2. Heat up 1 teaspoon of pork lard on a non-stick pan. 3. Use thongs & fry the fat side on medium low heat until lightly browned. 4. Fry each side for 4-5 mins. Serve!

RM8.50

RM8.50

Add

Bolognese Meatballs 番茄酱肉丸 (230g)

Water Bathing Instructions: 1. Defrost product. 2. Put in a pot big enough to fit the product & boil the water. 3. Set it to the lowest heat & submerged product completely into the water bath for 5 mins. 4. Cut open bag. Mix with your choice of grated cheese and spaghetti. Serve!

RM13.90

RM13.90

Add

Meisan Black Pork Fresh Cuts 梅山黑猪肉

Follow Us & Stay Up To Date!

Follow us

Offering The Best

Deep Frying Instructions:
1. Defrost product.
2. Heat up a pot of oil enough to cover the whole product.
3. Remove product from packaging & drain off liquid.
4. Gently place in heated oil. Fry on medium heat for 5 mins. Serve!

Ready To Eat.

Water Bathing Instructions:
1. Defrost product.
2. Put in a pot big enough to fit the product & boil the water.
3. Set it to the lowest heat & submerged product completely into the water bath for 7 mins. Serve!

Chargrilling/Pan Frying Instructions:
1. Defrost product & remove from packaging & plastic sheet.
2. Heat up 1 teaspoon of pork lard on a non-stick pan.
3. Use thongs & fry the fat side on medium low heat until lightly browned.
4. Fry each side for 4-5 mins. Serve!

Water Bathing Instructions:
1. Defrost product.
2. Put in a pot big enough to fit the product & boil the water.
3. Set it to the lowest heat & submerged product completely into the water bath for 5 mins.
4. Cut open bag. Mix with your choice of grated cheese and spaghetti. Serve!